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农业英语

出版日期
2015/01/01
閱讀格式
PDF
書籍分類
學科分類
ISBN
9787562489337

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本書由12個單元組成,每單元由3~5篇文章組成。內容涉及自然資源、農業、植物、農業技術、現代農業、食品加工、種植、植物保護、生態農業、外貿英語以及應用寫作等方面的知識。
  • Unit 1 Natural Resources
    • Lesson 1 Natural Resources:Priceless Gifts from the Earth
    • Lesson 2 China’s Natural Resources
    • Lesson 3 Plants and Life on Earth
  • Unit 2 Agriculture
    • Lesson 1 Agriculture
    • Lesson 2 How Agriculture Has Changed Civilization
    • Lesson 3 Different Agricultural Methods for Different Environments
    • Lesson 4 Agriculture in China
    • Lesson 5 An Overview of Agriculture in Greenland
  • Unit 3 Plant Processes
    • Lesson 1 What Plants Need
    • Lesson 2 How Plants Use Water
    • Lesson 3 The Parts of a Vascular Plant
    • Lesson 4 How Do Plant Get and Use Energy?
    • Lesson 5 How Do Seeds and Plants Grow?
  • Unit 4 Biology of Plants
    • Lesson 1 Starting to Grow
    • Lesson 2 Pollination
    • Lesson 3 Making Food
    • Lesson 4 Why Leaves Change Color
  • Unit 5 Agricultural Technology
    • Lesson 1 Growing Seedless Cucumber in Hydroponics
    • Lesson 2 Vegetable Factory—a Farming Solution
    • Lesson 3 The Disadvantages of Genetically Engineering Plants
    • Lesson 4 Archaeology and Agricultural Architecture
    • Lesson 5 Will Automated Agriculture Help Meet the World’s Food Demand?
    • Lesson 6 Smart Agriculture
  • Unit 6 Modern Agriculture
    • Lesson 1 Agriculture Mechanization
    • Lesson 2 Organic Farming
    • Lesson 3 Can Modern Agriculture Feed All the Population?
    • Lesson 4 Drip Irrigation Systems Instead of Sprinklers for Water Conservation
    • Lesson 5 Solar—Powered Pumps Aid African Farmers
    • Lesson 6 Celery—an Ancient Healing Food
  • Unit 7 Food Processing
    • Lesson 1 Tomato Sauce
    • Lesson 2 Why Onions Vary in Flavor and Storage Time
    • Lesson 3 15 Foods That Help You Stay Hydrated
    • Lesson 4 Agriculture,Farmers,and the Invention of the Modern Food Industry
    • Lesson 5 Broccoli and Cauliflower—Their Tops Make Good Eating
    • Lesson 6 Which Causes Cancer More Quickly:Cigarettes,Diet Soda or GMOs?
  • Unit 8 Planting
    • Lesson 1 Onion Planting
    • Lesson 2 Planting and Growing Guide for Garlic
    • Lesson 3 Planting and Growing Guide for Potatoes
    • Lesson 4 Greenhouse Vegetable Production
    • Lesson 5 Cucumber Production in Greenhouse
  • Unit 9 Plant Protection
    • Lesson 1 Soil Micro-organisms
    • Lesson 2 The Control of Plant Diseases
    • Lesson 3 The Control of Weed and Plant Diseases
  • Unit 10 Eco-agriculture
    • Lesson 1 Green Living:What Is Urban Agriculture?
    • Lesson 2 Introduction to the Fruit-picking Garden
    • Lesson 3 Modern Agricultural Science Demonstration Park at Xiaotangshan
    • Lesson 4 Modern Agriculture Zone
  • Unit 11 Communication English
    • Lesson 1 Going Abroad
    • Lesson 2 Fairs and Shows
    • Lesson 3 Market of Agricultural Trade
    • Lesson 4 Visiting a Farm
    • Lesson 5 Import and Export of Agricultural Products
    • Lesson 6 Trade Talks
    • Lesson 7 Negotiation
  • Unit 12 Applied English
    • Lesson 1 Resume
    • Lesson 2 Application Letter
    • Lesson 3 English Correspondence for International Trade
    • Lesson 4 Application Form
    • Lesson 5 Medical Questionnaire
  • Appendices
    • Appendix 1 蔬菜、水果及作物名称
    • Appendix 2 Vocabulary Related to Plant
    • Appendix 3 农业经济常用表达
    • Appendix 4 2009年ISO发布粮油国际标准名称中英文对照
    • Appendix 5 农作物种子进出口管理办法
    • Appendix 6 Timeline of Agriculture Mechanization
    • Appendix 7 科技英语论文摘要简介
    • Appendix 8 Measures for the Administration of the Safe Import of Agricultural Transgenic Living Things
  • 参考文献

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